Oct 12, 2018 - Holiday Inn Ballroom
Cash Bar at 6:30pm, Dinner Served at 7:00pm
- Chicken Cordon Bleu – Stuffed with lean ham and imported cheese
- Roast Sirloin of Beef - Served with a sauce of Bordelaise
- Vegetarian and Gluten Free available by preorder
- All Entrees include a Salad Starter, Rolls & Butter, Fresh Seasonal Vegetables, Chef’s Accompaniments and a choice of Dessert, Coffee, Tea and Decaf
$40.00 per person. Please use the 2018 Specialty Reservation Form.
Sign up on the Reservation Form