American Bouvier des Flandres Club

2014 National Specialty

Purina Farms | St. Louis, MO
ABdFC National Specialty (October 25-31) | NIBdFC Regional Specialty (November 1)

2014 ABdFC National Specialty

Awards Banquet

Oct 31, 2014 - Holiday Inn Ballroom
Cash Bar at 6:30pm, Dinner Served at 7:00pm

Entrée Choices:

  • Chicken Borgeoise – Stuffed with Wild Rice Pilaf Blended with Smoked Gouda. Topped with a Mornay Sauce
  • Roast Sirloin of Beef Served with a sauce of Bordelaise, Vegetarian and Gluten Free available by preorder
  • All Entrees include a Salad Starter, Rolls & Butter, Fresh Seasonal Vegetables, Chef’s Accompaniments and a choice of Dessert, Coffee, Tea and Decaf
Cost: $40.00 per person please use the 2014 Specialty Reservation Form

Sign up on the Reservation Form (110KB/PDF)

Card Icons website last updated on 11/7/14

Questions? Get in Touch

Email us at BouvierNatl2014@gmail.com
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